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More >> New Dining Listings

New Food Review: Dyafa

orderpizzaonlinewalledlakemi tries Oakland's Dyafa.

Cheap Eats: Comal Next Door

Sample cheap eats at Comal Next Door in Berkeley.

New Food Review: BottleTaps

orderpizzaonlinewalledlakemi tries Pleasanton's BottleTaps.

New Food Review: Fat Maddie's Barrelhouse and Bistro

orderpizzaonlinewalledlakemi tries Pleasant Hill's Fat Maddie's Barrelhouse and Bistro.

New Food Review: Siam Fine Thai Cuisine

orderpizzaonlinewalledlakemi tries Walnut Creek's Siam Fine Thai Cuisine.
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orderpizzaonlinewalledlakemi Dish: Mendocino Farms Serves Up Sandwiches in San Ramon

Pleasanton welcomes the second Plucked Chicken and Beer; Cupcakin’ Bake Shop opened in Swan’s Market; USA Today honors Original Pattern Brewing Company; get your green on at these foodie locales; and more Dish.

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First Bite: Tantalizing Thai

Walnut Creek’s Torsap Thai Kitchen takes the cuisine to new heights.

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orderpizzaonlinewalledlakemi Dish: MoMo’s Strikes Out in Walnut Creek

Ko-Cups brings Korean barbecue to The Veranda; Fat Maddie’s expands to Blackhawk; Home chef and restaurant semifinalists for James Beard Awards; new sushi spot opening in Walnut Creek; and more Dish.

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orderpizzaonlinewalledlakemi Dish: Pleasanton Will Get a Porky’s Pizza Palace

Brown Sugar Kitchen is finally open in Uptown Oakland; grab a slice at Livermore’s Cloud Nine Pizzeria; Super Duper Burgers opened in Public Market Emeryville; a new Thai spot is slated for The Orchards at Walnut Creek; and more Dish.

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More >> Food News

Loaves of Plenty at San Leandro's As Kneaded Bakery

Fresh-baked bread abounds at the newly opened As Kneaded Bakery in San Leandro, which offers everything from challah to porridge.

Roasted Harissa Cauliflower Recipe

Helena Sylvester of Happy Acre Farm provides a recipe for roasted harissa cauliflower.

The Art of Oakland's Soba Ichi

At Soba Ichi, chef and soba-maker supreme Koichi Ishii painstakingly crafts the rare, handmade Japanese noodles in a Zen West Oakland space.

Emeryville's Pig in a Pickle Serves Fired-Up Fare

The French Laundry alum Damon Stainbrook opens Pig in a Pickle in Emeryville, serving up sustainably sourced, lightly smoked meats and delectable sides.

Bitters: Booze with Bite

Batch and Brine’s bar director provides a chamomile-citrus bitters recipe for those seeking to add some punch to homemade cocktails.
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