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Yoshiaki Oikawa and Ken Nguyen—Kobe Japan Restaurant

Japanese Food



4193 First Street, Livermore

(925) 454-8889 | www.kobejapanrestaurant.com

Steakhouse. Teppanyaki grill. Sushi lounge. Full bar. Tatami rooms. Kobe Japan Restaurant’s expansive new Livermore location has it all! Whether you choose the high-grade Kobe beef from Snake River Farms, mouthwatering Maine lobster tail, or colorful sushi rolls and sashimi dishes, their talented chefs dazzle. Led by Executive Sushi Chef Yoshiaki Oikawa and Teppanyaki Chef/Co-owner Ken Nguyen, Kobe Japan’s culinary team brings decades of training from across the globe—including Japan, Italy, and Australia—and utilize it to create dishes with a traditional Japanese taste, paired with an extensive sake and wine selection. It’s no surprise that they are the only Bay Area chefs to cook on Rachel Ray’s TV show. Receive up to $30 off your birthday Teppanyaki dinner when you join Kobe Japan’s Birthday Club!

 

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