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The View From the Kitchen

During this special event at the Yerba Buena Center for the Arts in San Francisco, New York Times food writer Kim Severson spoke with a trio of acclaimed female Bay Area chefs—including Reem Assil and Tanya Holland, who both own popular eateries in Oakland—about the latest food trends, labor and wage issues, California’s restaurant culture, and the ongoing sea change in the industry inspired by the #MeToo movement.

Photos by The New York Times/Peter Prato


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